Yesterday I decided to cook the boys toad in the hole, they both love Yorkshire puddings and sausages, but I have never tried toad in the hole. So thought I would give it a whirl.
- You will need;
- 8 pork sausages
- 1 tablespoon vegetable oil
- 225g (8 oz) plain flour
- 4 eggs
- 250ml (8 fl oz) milk
- salt and pepper to season
Preheat the oven to 200 degrees C /gas mark 6.
Pour the oil into the bottom of a baking dish, and arrange the
sausages over it. Bake for 15 minutes in the preheated oven.
Meanwhile, in a medium bowl, whisk together the flour, eggs and
half of the milk until smooth. Gradually mix in the rest of the milk until a
smooth consistency is achieved. Then season with salt and pepper.
