I decided to cook chicken fried rice yesterday; I have not cooked this for years. A friend who was on a diet gave me the recipe after we ate it at her house and loved it.
2 Chicken breasts
Dark Soya Sauce 100 ml
Lime Juice 20 ml
Spring Onions
1 finely chopped red onion
Garlic
1 quarter of a chilli pepper
10 finely chopped mushrooms
Long grain rice
1 sweet pepper
Method;
Cook the chicken breasts in the over then shred
them.
Boil the Rice.
Cut the pepper in half and roast in the oven.
Meanwhile fry the onion, garlic and mushrooms
Add the lime juice and soya sauce
Add the shredded chicken, rice and spring onions.
Stir and serve with rocket, chopped chilli and
roasted sweet pepper.
This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge, Light Summer Family Meals. Sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here price checker tool”.
Looking tasty. Commenting for myself and on behalf of BritMums and thanking you for taking part
ReplyDeleteThank you Kate, and yes it is so simple to cook yet very tasty x
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