Slimming World Tasty Pulled Pork

I had to blog this recipe, it is amazing, and the problem is I have no pretty pictures. I just have a picture of the finished result, and my word that this recipe truly is so delicious. 

I got it from my slimming world consultant Janet last week tried Lianne tried and loved it, so I thought I would have a try.

The reason I have no pretty pictures as after I had finished hacking at the pork and cutting the fat off it looked awful, I think even the dog would have turned it down. It didn't look much better when it was in the slow cooker. To be honest it looked disgusting, but I persevered and I am so glad I did, as it tasted amazing. Actually it tasted fattening it was that good.   

So here goes you will need;

3-4lb pork shoulder(trim all the fat off, not for the faint hearted eeew, but keep going its worth it)

5 tbsp Worcester sauce

1 tsp mustard powder

500g passata

3 tbsp balsamic vinegar

2 cloves of garlic (crushed ! I really struggled crushing ! So chopped) 

3 tbsp of sweetener 

Half tsp of salt and pepper

Place all but the pork in a pan and bring to the boil whilst whisking, until it thickens. 

Place the pork in a slow cooker pour over the sauce and leave for 6-8 hours.

For the last hour take the lid off and turn the slow cooker down to reduce the sauce. 

Shred the pork and serve with potato wedges, salad and a soft brown roll.  And wow it really does taste amazing. I was not sure about trying this recipe but it really tastes great.