Last week Joe and I attended a farm to fork talk in
Padiham at Tesco's Lancashire. It is an initiative that is open to Schools in the area, we
were lucky enough to be able to go along during half term and see what it was
all about.
The event was run by the fabulous Sabrina who first
told the children how to act safely in store, gave them all clipboards and
handouts, she then showed us to the fruit and Veg aisle. Here Sabrina told us
all about the fruit and veg and discussed how to identify where food comes
from.
She then gave the children a treasure hunt where
they had to find different fruit and veg and recognize where they came from.
Joe loved this, he really enjoyed finding out which countries all the fruit and
veg were grown in. It made him think about his food more. Up until this moment in
time, as far as he was concerned; his everlasting supply of food and the copious
amounts of fruit he eats came from the fridge in the kitchen. It is not
something I had ever really discussed with him, but he was very interested.
There was a large selection of fruit for the
children to try, which Joe enjoyed very much. Some days he can literally eat his
own body weight in fruit, he loved munching on all the samples. I shouldn't
moan about his love for fruit bless him, but honestly; it costs a small fortune
keeping this child in fruit.
Sabrina then showed us the fish counter, talked
about fresh fish and let them all hold a crab. She explained how the crab ate
and digested food. Joe absolutely loved this; he is one of those children that
would happily pick up a tarantula so a crab did not faze him at all.
We then visited the cheese aisle and tried
different cheeses. Joe wasn't too keen on all the different cheeses, he did try
them but just wasn't keen.
From this we went on to the bakery where the
children got to watch a baker mixing dough. They talked about how many loafs
the bakery made in a day. The children were then able to decorate biscuits
which he loved, and happily spent 20 minutes with the other children chatting
away as he decorated.
From here Sabrina showed then the freezers and
fridges and told them what temperatures Tesco stored items at. They loved this;
in fact I am sure the freezer was the highlight of the tour.
So was it worth half a day of our lives? Actually
it was. The tour was interesting and made Joe think about where food came from
a little more. We live backing on to a farm and we are very honest with the Boys about where their meat comes from. But it was nice for him to see it from a
supermarket perspective.
What a fantastic experience, lovely for kids to learn about where food comes from. Thanks for linking up with #TriedTested
ReplyDeleteThank you Kate, yes it was great for Joe to learn where his food came from but fun too x
DeleteWhat a fab experience! It looks and sounds very interesting.....Not something you get to do every day x
ReplyDeleteThanks Kim, yes it was good for Joe to experience something bit different x
DeleteMy local primary school has been going to do this at our local Tesco - it sounds like a lovely idea (although the cynic in me thinks it a bit of a cheeky marketing ploy)
ReplyDeleteThanks for linking up with #TriedTested this week x
Thanks Colette, yes I know what you mean but I like the fact that they took the time to spend with the children. And they Werner pushing from a corporate Angle at all, wasn't even asked to post,x
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