Yesterday Joe and I made Vanilla Cup Cakes, We are using the recipe from my Hummingbird Bakery recipe book. I like this recipe as it makes nice moist cakes, I used to use the 4,4,4 method but my friend Tracey bought me this book for my birthday and I love it, I didn't trust the recipe at first as it is much more of a batter than cake mix with the milk, but it makes great, moist, tasty cakes.
You will need;
120g Plain Flower
140g Caster Sugar
1.5 teaspoons baking powder
A pinch of salt
40g unsalted butter at room temperature
120ml Whole milk
1 Egg
Quarter of a teaspoon of pure vanilla extract
Preheat the oven to 170 degrees c, or 325 degrees f.
Put the flour, sugar, baking powder,salt and butter in a bowl and with a blender or handheld whisk, beat on slow speed until you reach a sand consistency and the mixture is combined. Then gradually pour in half the milk and beat until it is just incorporated.
You will need;
120g Plain Flower
140g Caster Sugar
1.5 teaspoons baking powder
A pinch of salt
40g unsalted butter at room temperature
120ml Whole milk
1 Egg
Quarter of a teaspoon of pure vanilla extract
Preheat the oven to 170 degrees c, or 325 degrees f.
Put the flour, sugar, baking powder,salt and butter in a bowl and with a blender or handheld whisk, beat on slow speed until you reach a sand consistency and the mixture is combined. Then gradually pour in half the milk and beat until it is just incorporated.
